Meaning Chocolate or Cocoa percentage
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Chocolate or Cocoa percentage


The percentage of chocolate liquor + cocoa butter + cocoa powder in a chocolate. A higher cocoa percentage has little bearing on the quality. For example, a 70% chocolate may range from excellent to terrible. The only specific thing that we can say about a 70% chocolate bar, with any certainty, prior to tasting it, is that it has about 30% sugar in [..]
Source: finechocolateindustry.org




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